+12,000 Tomatoes

Over the weekend, I did a bit of calculations for how many tomatoes I will need over the course of my experiments (assuming I don’t mess up a tomato here and there in the process) … the resulting number was actually¬†REALLY HIGH!! “How high?” you scoff.

Can I get a drumroll please?  *insert drumroll here*

12,312 tomatoes

Here’s the calculations:

Photo: L Yang (all rights reserved)

Photo: L Yang (all rights reserved)

Lament of Labwork (1 of many to come)

IMAG2453

cuz ALL THE PLATES! (all rights reserved: L Yang)

Labwork finally started up again. Who knew?

After a fulfilling summer down at NC State doing awesome data-mining, social media, and food safety related projects (which I am still doing now, but on the side), I’m now back at VTech starting my thesis research.

What am I doing exactly? I’m not too sure…and here is where the frustration (more with myself, than not) lies. As many graduate students can relate to, the thing about doing a project is that (a) you never know when/if you will succeed or fail; (b) if you haven’t done something in awhile, the confusion of not remembering certain methodologies (added to the thought that you should already know what’s going on) can be disheartening and even tragic. I’m definitely falling into this latter boat, at the moment.

From the outside, my project seems simple enough. Tomatoes. Salmonella. Things growing randomly? What could go wrong?

Besides that…

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